Wednesdays@First

Wednesdays@First is designed for learning and community – for all ages!

Wednesdays@First

Supper is served in the Fellowship Hall from 5:00-6:00pm. Reserve online below and pay at the door. Meals are $10/adult and $5/child (age 10 and under). First-time visitors receive complimentary meals.

FBG Kids

Choir and Making Space Blocks (Children 4K – 5th grade) will meet on the Children’s Hallway – B400 from 5:45-7PM. Participants in our Children choirs have the opportunity to sing and play instruments, periodically leading in Sunday worship.

Our Making Space blocks help our children to engage with their faith by fostering their natural curiosity and creativity through wide range of activities. This year we will be looking at Making Space for Welcome, Serving, Prayer, Wonder, Play, and Leading.

Worship Care (8 weeks-3 years old) is available from 5:30-7:00pm on the Nursery Hallway – adjacent to the Fellowship Hall.

Youth (6th-12th Grade) meet in the AYMC. From 3:45–5:00pm, the Youth area is open for casual hang time where youth and friends gather to eat snacks, do homework, and spend time connecting with friends. Youth eat together from 5:00-6:00pm. A variety of organized activities, including basketball, painting, missions projects, outdoor and indoor games, follow from 6:00–7:00pm.

Adults@First (6-7pm) is open to all.
MidWeek Classic (lecture presentation or Bible Study) is held in the Fellowship Hall. Adults may also attend interest or topic-based groups during the 6-7pm hour. These groups rotate about once every month. Current options may be found in the Branch and on church social media.

Sanctuary Choir rehearses from 7:00-8:30pm in the Choir Room. Contact Laura Ritter for information about the choir or simply show up to Wednesday rehearsal! No audition required, and all voices are welcome!

 

Supper serving lines are open from 5-6pm. Reservations are requested to ensure the appropriate amount of food is prepared without too much excess or lack of food. Reservations can be made each week or for the “semester”.

Make (or update) your reservation by noon each Monday. Gluten free (GF) options are always available.

Kid’s Meals are available for Age 10 and younger ($5), or for Age 11 and older ($10).

Menus are subject to change at any time. View menus now!

Dinner Menus

All meals have GF options available. All kids’ meals include fruit and dessert.

January 28, 2026

beef bourguignon
mashed potatoes
green beans
salad, fruit
Italian bread, dessert

Kids: fish sticks, french fries

 

February 4, 2026

baked ziti
roasted veggies
Italian salad, fruit
Italian bread, dessert

Kids: pizza bread

 

February 11, 2026

This is a Breathe Wednesday – enjoy your night. We’ll be back next week!

 

February 18, 2026

parmesan encrusted pork tenderloin
sweet potato souffle
succotash
salad, fruit
roll, dessert

Kids: hot dogs, french fries

 

February 25, 2026

chicken cordon bleu
rice pilaf
asparagus
salad, fruit
roll, dessert

Kids: chicken fingers, tater tots

 

March 4, 2026

beef tips
mashed potatoes
green beans
salad, fruit
roll, dessert

Kids: hamburger sliders, french fries

 

March 11, 2026

stuffed shells
five bean salad
Italian salad, fruit
Italian bread, dessert

Kids: mac and cheese, fries

 

March 18, 2026

This is a Breathe Wednesday – enjoy your night. We’ll be back next week!

 

March 25, 2026

ham
broccoli casserole
roasted potatoes with honey drizzle
spinach salad, fruit
roll, dessert

Kids: hot dogs, tater tots

 

April 1, 2026

chicken with mango sauce
yellow rice
butter basil carrots
salad, fruit
roll, dessert

Kids: chicken fingers, french fries

 

April 8, 2026

pot roast with roasted potatoes, carrots, onions
baked apples
salad, fruit
rolls, dessert

Kids: fish sticks, french fries

 

April 15, 2026

pasta bar: bow tie, spaghetti
meat sauce or alfredo sauce
Italian salad
Italian bread
fruit
dessert

Kids: buttered noodles, french fries

 

April 22, 2026

menu TBA

April 29, 2026

menu TBA

Meals for Adults and Children

Online supper reservations are open Thursday through noon of the Monday prior to the meal. Please contact the Reception Desk (864.233.2527) for further assistance.

 

Need Help?

Please call the Reception Desk at 864.233.2527 for further assistance.

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